Our 70K burrito was passed out to Daniel Scott on our 198th consecutive Sunday of serving the homeless community in downtown San Diego.
This photo here gives you an idea of how busy Long Island Mike’s becomes on any given Sunday. With two tables working assembly lines to stack, fill, and roll burritos, as well as people working in the kitchen to crack and cook over 1500 hundred eggs, it is amazing to think that we are able to prepare close to 700 burritos in an hour’s time. Not to mention, that fifty pounds of dog food is bagged and fresh snacks are prepared for Kidz Korner. It is a crazy, busy sort of energy that happens every Sunday morning at Burrito Boyz.