Where else on the streets of San Diego can you get a better burrito with hot sauce? The people we serve each Sunday are most thankful for their hot burrito and often comment on how tasty they are. Every dollar donated goes to the ingredients that make up our burritos. They are filled with at least two scrambled eggs, roasted potatoes, and lots of cheese. They are rolled with love and handed out with compassion and dignity.
Thanks to Mike May, who donates his pizza parlor, Long Island Mike’s Pizza www.longislandmikespizza.com,where we scramble and roll burritos each Sunday, we are able to offer hot burritos. Once the burritos are rolled, they are placed in the pizza oven. When our burritos are unwrapped downtown they are piping hot and delicious. After a volunteer suggested our burritos would be even better with hot sauce, hot sauce was added to the distrubution line. We go through about three to four bottles each Sunday. In this photo regular volunteers, Darren and Nate, compete to see who pours the most hot sauce.